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Imagine this — you run a small dhoop business at home. Every day, you and your family mix raw materials by hand for hours. Your back hurts, your hands get tired, and still the mixture is never the same. Some batches turn out too dry, others too sticky. Customers start complaining about quality. Sound familiar?

Imagine this — you have mixed all your dhoop raw materials perfectly. Wood powder, charcoal, herbs, gum, and oils are all blended together. But when you try to make sticks or cones, the dough feels lumpy, uneven, and full of small hard pieces. Your sticks break easily, the surface looks rough, and customers complain about quality.